Sweet bagel, chicken and Ossau-Iraty cheese
Sweet bagel, chicken and Ossau-Iraty cheese

March 1, 2016

Sweet bagel, chicken and Ossau-Iraty cheese

  • Recipe for 6 people
  • Preparation: 15 minutes
  • Cooking: 5 minutes

The Bagel, it’s THE food-trend of the moment! Originally from central Europe, this small round bread is a real chameleon: sweet, savoury, fruity, it adapts to any occasion. So to try without failing, we suggest a Sweet Bagel which combines chicken’s tenderness and Ossau-Iraty cheese’s fineness, perfect with a sweet Bordeaux white wine of course!


  • 6 bagels
  • 3 apples
  • 3 cooked chicken breasts
  • 2 big slices of Ossau-Iraty cheese
  • 1 tablespoon of Perigord nut oil
  • 1 small pot of crème fraîche
  • Roquette lettuce
  • 1 small bunch of coriander
  • Salt and pepper from a mill


  1. Pre-heat the oven grill
  2. Cut across the width of 2 bagels, then put them under the grill for a few minutes, depending on your liking
  3. Wash the coriander and the roquette
  4. Mix the crème fraîche with the nut oil and the coriander, and add salt and pepper
  5. Peel the apples and remove the seeds, cut them in small cubes and mix them with the crème fraîche preparation
  6. Slice the chicken and the cheese finely
  7. Brush some cream-oil sauce over the breads, then fill them with some chicken and cheese slices. Finish with a few roquette leaves.

Bon appétit!