stuffing Thanksgiving turkey
stuffing Thanksgiving turkey

March 1, 2016

Recipe for Thanksgiving turkey stuffing

  • Difficulty: 2/5

The stuffing is what makes all the difference between a Thanksgiving turkey and The Thanksgiving turkey. To make sure you have an unforgettable celebration, here is recipe for stuffing of an American mother who moved to Bordeaux. Have it with a glass of Sweet Bordeaux. The aromatic sweetness of the wine will marry perfectly with the tasty, tender white meat.

Start the preparation the day before.


  • 175 g  (6 oz) butter
  • 1 large ball of whole meal or white bread
  • 2 large onions – peeled and thinly sliced
  • 6 celery branches – peeled and cut into small pieces
  • Dried Herbs: thyme, sage, marjoram – 1 teaspoon of each.
  • A bunch of parsley – chopped
  • Salt and pepper


  1. Cut the bread into small cubes and leave to air for a day.
  2. The following day, melt the butter in a pan over low heat. Sauté the celery for 2 or 3 minutes. Add the onion and cook until everything is cooked. Remove from heat.
  3. Put the breadcrumbs in a large bowl. Add the onion and celery mixt, including butter in which they cooked-in. Add the remaining ingredients and mix well.
  4. Stuff the turkey.Note: Depending on the size of the turkey, you will have increase or decrease the amount of stuffing.