Caesar Salad Recipe Sweet Bordeaux
Caesar Salad Recipe Sweet Bordeaux

April 29, 2016

Caesar Salad with Breaded Chicken and Roquefort Cheese

  • Recipe for 4 people
  • Preparation: 20 minutes
  • Cooking: 10 minutes


  • 1 romaine lettuce
  • 4 chicken breasts
  • 1 piece of Roquefort
  • 1 shallot
  • 3 bread slices
  • 4 rusk biscuits
  • 1 knob of butter
  • 1 piece of Parmesan
  • 2 lemons
  • 4 tablespoons cream
  • Mustard
  • Espelette chili
  • Filo pastry sheets
  • 2 eggs


The chicken marinade

  • Slice the chicken breasts and place in a bowl.
  • Pour the lemon juice over. Mix well.
  • Allow to marinate for at least 4 hours in the refrigerator.

The breadcrumbs

  • In a bowl, break up the rusks into crumbs.
  • Add the Espelette chili or a spice of your choice.
  • Mix well.

The breaded chicken breasts

  • In a bowl, add 2 egg whites and the marinated chicken breasts. Mix.
  • In a plate, spread the breadcrumbs and then place the egg white coated chicken breasts. Roll in bread crumbs until covered completely.
  • In a hot pan, place some butter.
  • Add the breaded chicken breasts. Fry for 8 to 10 minutes, making sure to turn them from time to time. Keep them aside.

The sauce

  • In a bowl, pour the cream, mustard and lemon juice.
  • Add the Parmesan cheese, salt and pepper.
  • Mix well.

Preparing the salad

  • Cut a strip of the filo pastry and soak it in melted butter.
  • Wrap the filo pastry sheet around a pastry ring.
  • Bake at 190 °C (370 F) for 6 minutes.
  • Make the croutons: cut the bread slices into cubes, taking care to remove the edges beforehand. Toast them in an oven (or grill) at 200 ° C (390 F) for 3 minutes.
  • Grate the Parmesan.
  • Chop the shallot.
  • Cut small pieces of Roquefort.
  • Cut the romaine lettuce into four.


  • In a bowl, add the salad leaves, minced shallot, Parmesan shavings and pieces of Roquefort. Pour the sauce. Mix well.
  • On a slate, or a plate, place the filo pastry circle. Inside, place the salad (mixture produced above) and breaded chicken breasts harmoniously.

Serve with a glass of Sweet Bordeaux: Cadillac or Sauternes.