October 2, 2017
CAP on Japan, the sweet and fruity wines of Bordeaux in the rising country!
For the first time, a delegation of winemakers and merchants will realize events for professionals and the press in Japan.
On November 2, 2017, a lunch will be organized at the restaurant Maxivin.
It will present Japanese dishes with 8 different AOP of Bordeaux sweet wines.
Then a seminar will be conducted by SATO YOICHI, recognized sommelier at the “Artisan de la Truffe” shop.
It will be followed by special master classes with producers coming to Japan and a tasting open to professionals.
Japanese food blends very well with the Bordeaux sweet wines. It’s a real opportunity for the Bordeaux sweet wines.
Moreover, Bordeaux’s export volume of sweet wine grew by 62% between 2009 and 2016 for Japan.
- To apply, you can download the application form here, or apply by fax or e-mail.
- You can also apply directly on the web here.
- The registration deadline is Wednesday, October 25th.
Location: “Artisan de la Truffe Paris”
Akasaka Minato-ku, Tokyo 107-0052 Tokyo Jardin Midtown Terrace 1F D-0118
Access : Hibiya, line Oedo, get down at “Roppongi”
Tel : 03-5413-3830 9-7-4
For more information, contact:
Sweet Bordeaux Secretariat (French Embassy, Trade and Investment Authority – Business France)
Tel : 03-5798-6121 / 6122
Fax : 03-5798-6081